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This vegetable side dish tastes lively and is fast to fix.
1¼ pound zucchini (about 3 medium zucchini)
½ teaspoon olive oil
1 tablespoon dried oregano
2 cloves garlic, finely chopped
1 teaspoon grated lemon peel
1 tablespoon grated Parmesan cheese
¼ teaspoon ground black pepper
Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
Heat oil in a heavy nonstick skillet over medium-high heat.
Add oregano and garlic, and sauté for about 2 minutes.
Add zucchini and lemon peel, and sauté for about 3 minutes until zucchini is lightly browned.
Mix in Parmesan cheese and pepper. Serve warm.
Makes 5 servings - 1 cup per serving.
Recipe Nutritional Info
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 1 mg
Sodium: 31 mg
Total Carbohydrate: 5 g
Dietary Fiber: 2 g
Protein: 2 g