- Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
- Heat oil in a heavy nonstick skillet over medium-high heat.
- Add oregano and garlic, and sauté for about 2 minutes.
- Add zucchini and lemon peel, and sauté for about 3 minutes until zucchini is lightly browned.
- Mix in Parmesan cheese and pepper. Serve warm.
Makes 5 servings - 1 cup per serving.