Zucchini Sauté
  • 15
  • 7
  • 32
  • 5

Zucchini Sauté

​This vegetable side dish tastes lively and is fast to fix.

  • 1¼ pound zucchini (about 3 medium zucchini)
  • ½ teaspoon olive oil
  • 1 tablespoon dried oregano
  • 2 cloves garlic, finely chopped
  • 1 teaspoon grated lemon peel
  • 1 tablespoon grated Parmesan cheese
  • ¼ teaspoon ground black pepper

  1. Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
  2. Heat oil in a heavy nonstick skillet over medium-high heat.
  3. Add oregano and garlic, and sauté for about 2 minutes.
  4. Add zucchini and lemon peel, and sauté for about 3 minutes until zucchini is lightly browned.
  5. Mix in Parmesan cheese and pepper. Serve warm.

Makes 5 servings - 1 cup per serving.​

​Calories: 32
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 1 mg
Sodium: 31 mg
Total Carbohydrate: 5 g
Dietary Fiber: 2 g
Protein: 2 g