Oven Wedge Fries
  • 25
  • 5
  • 146
  • 4

Oven Wedge Fries

​A tasty surprise for those who love fries.

  • Nonstick cooking spray
  • 2 large russet potatoes, cut into wedges

Seasoning Mix

  • 2 cloves garlic, finely chopped
  • 1 teaspoon Italian herb seasoning mix
  • 1 teaspoon chili powder and/or paprika

  1. Preheat oven to 400°F.
  2. Spray a cookie sheet with nonstick cooking spray. Place potato wedges on the cookie sheet.
  3. In a small bowl, combine garlic with seasonings and sprinkle ½ of the mixture over the top of the potato wedges.
  4. Bake wedges for about 7 minutes or until they start to brown. Flip wedges over. Sprinkle with the remaining mixture, and bake for another 7 minutes or until the wedges are browned and cooked through. Serve while hot.

Makes 4 servings - 1 cup per serving.​

​Calories: 146
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 22 mg
Total Carbohydrate: 33 g
Dietary Fiber: 4 g
Protein: 4 g