Mixed Berry Crisp
  • 55
  • 12
  • 158
  • 6

Mixed Berry Crisp

This medley of flavors will tantalize your taste buds.

  • Nonstick cooking spray
  • 7 cups frozen mixed berry medley, thawed
  • ½ tablespoon sugar
  • 1 tablespoon all-purpose flour
  • 1½ teaspoons cornstarch
  • ¾ cup old-fashioned oats
  • ¼ cup whole wheat flour
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ cup packed brown sugar
  • ⅛ teaspoon vanilla extract
  • 2 tablespoons chilled butter, cut into small pieces

  1. Place an oven rack in the middle of the oven. Preheat oven to 375˚F.
  2. In a medium bowl, mix berries, sugar, all-purpose flour, and cornstarch.
  3. Spray a 9 x 9-inch baking dish with nonstick cooking spray. Pour fruit mixture into the baking dish.
  4. In a medium bowl, combine oats, whole wheat flour, brown sugar, salt, cinnamon, and vanilla extract. Mix in butter until crumbly.
  5. Sprinkle oat mixture evenly over berry mixture.
  6. Bake until topping is golden brown, about 45 minutes. Serve warm or at room temperature.

Makes 6 servings - 1 cup per serving.

Calories: 158 
Total Fat: 0 g 
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg 
Sodium: 8 mg
Total Carbohydrate: 42 g  
Dietary Fiber: 3 g
Protein: 1 g