Apple Glazed Sweet Potatoes
  • 40
  • 4
  • 208
  • 4

Apple Glazed Sweet Potatoes

​So easy, just simmer sweet potato slices in juice and serve.

  • 2½ cups unsweetened 100% apple juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 pounds sweet potatoes (about 4 small potatoes), peeled and thinly sliced

  1. Combine apple juice, cinnamon, and salt in a large skillet. Add sliced sweet potatoes and bring to a boil over high heat.
  2. Reduce heat slightly and simmer potatoes, stirring occasionally, for 20 to 25 minutes or until potatoes are tender and juice has been reduced to a glaze. Serve while hot.

Makes 4 servings - ½ cup per serving.

​Calories: 208
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g 
Cholesterol: 0 mg
Sodium: 200 mg
Total Carbohydrate: 50 g
Dietary Fiber: 5 g
Protein: 3 g